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Thai Slow Cooker Winter Vegetable Soup
Ingredients
  • 4 large sweet potatoes, peeled and cut in 1-inch chunks
  • 3 red bell peppers, quartered and seeded
  • 2 large onions, peeled and quartered
  • 1 (14 ounce) can peeled Italian plum tomatoes
  • 3 carrots, peeled and chopped into 1-inch pieces
  • 3 cloves garlic, peeled and chopped
  • 1 (1 ½ inch) piece fresh ginger, peeled and grated
  • 1 green chile pepper, finely chopped (optional)
  • 1 (14 ounce) can coconut milk
  • 4 tablespoons chopped fresh cilantro, divided
  • 1 teaspoon cumin
  • salt and freshly ground black pepper to taste
  • 2 stalks lemongrass, split lengthwise
  • ½ lemon, juiced
  • 1 lime, juiced
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