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Ingredients
  • 1 cup ( 95 g) almond flour, , finely ground*
  • 2 Tbsp. ( 12 g) psyllium husks, , whole
  • 1 Tbsp. ( 15 ml) olive oil
  • ¼ tsp. ( 1 g) baking powder
  • ½ cup ( 120 ml) warm water
  • salt, , to taste
  •  
  • Equipment
  • cast-iron skillet
  • mixing bowls
  • rolling pin
  • turner
  •  
  • measuring 1 cup
  • measuring cups
  • measuring spoons
Steps
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