Banana Impossible Pie (vegan) (gluten-free) (oil-free)

Judith Vee

1.5 cups water

2 tbs whole flax seed

2 cups chopped banana

1 cup quick cooking oats

½ cup rice flour

¼ cup apple sauce

¼ cup lemon juice

2 tbs cornstarch

2 tsp vanilla extract

3 tbs sugar

2 tsp baking powder

½ tsp salt

Put water and flax seed in blender and blend until flax is pretty much liquefied

Add the rest of the ingredients and blend until smooth

Pour mixture into 9" pie pan (use silicone pan or line a metal or glass pan with parchment paper to keep it oil free, or spray pan lightly with baking spray to keep from sticking)

Bake at 400F for 50 minutes

Allow to cool completely before serving

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