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Grilled Blackberry Steak Tacos with Blackberry Salsa
Ingredients
  • subheading: FOR THE BLACKBERRY STEAK:
  • 2 LBs skirt steak
  • 1 ½ cups Oregon Berries frozen Marionberries, thawed and drained (or fresh)
  • 2 Tablespoons soy sauce
  • ¼ cup honey
  • 1 Tablespoon lime juice
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon black pepper
  • subheading: FOR THE BLACKBERRY SALSA:
  • 1 cup fresh blackberries, halved
  • 2 serrano peppers, seeded and minced
  • ¼ cup chopped red onion
  • ½ cup chopped, seeded tomato
  • 1 teaspoon freshly chopped cilantro
  • subheading: FOR THE TACOS:
  • 12 corn tortillas, warmed
  • ⅓ cup crumbled queso fresco
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