Carrot Cake Cupcakes

houseofyumm.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

4 large eggs

5.3 ounces plain or vanilla greek yogurt

½ cup vegetable oil

1 cup light brown sugar

1 cup white sugar

2 teaspoons vanilla extract

2 cups all purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 tablespoon ground cinnamon

½ teaspoon nutmeg

3 cups grated carrots

¼ cup chopped pecans

subheading: Cream Cheese Frosting:

8 ounces cream cheese at room temperature

¼ cup unsalted butter at room temperature

3 cups powdered sugar

1 teaspoon vanilla

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