Spiced Orange Roast Chicken

taste.com.au

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1.2kg chicken thigh fillets

80ml (⅓ cup) fresh orange juice

80ml (⅓ cup) honey

2 teaspoons olive oil

2 garlic cloves, crushed

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric

1 orange, thinly sliced

Finely chopped fresh chives, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer