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Creamy Mushroom White Sauce Pasta
Ingredients
  • 30 to 40g or 1.5oz dried mushrooms (shitake or porcini)
  • 500g or 2 ⅛c water
  • 375g or 5c fresh mushrooms, sliced (i’m using king trumpet, enoki, and oyster)
  • Olive oil "
  • 30g or 3 to 4tbsp butter
  • Salt
  • 50g or 3Tbsp shallot, minced
  • 20g or 4 garlic cloves, minced
  • 2 to 3g or 2 to 3tsp thyme
  • 225g/8oz campanelle pasta
  • 250g or 1c heavy cream
  • 50 to 60g ½ to ⅔c aged parmesan, grated
  • Black pepper
  • Lemon juice
Steps
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