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Roasted Sweet Potato and Beetroot Salad (Easy Recipe)
Ingredients
  • 14 oz sweet potato
  • 1 tsp olive oil
  • 8 oz beetroot, pre-cooked
  • 2 spring onions
  • 2 oz baby spinach
  • 1.5 cups chickpeas, cooked (~1 can, 15oz/425g)
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp maple syrup
  • 6 tbsp hot water
  • Salt to taste
  • 1 tsp sesame seeds
Steps
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