Easy All Butter Flaky Pie Crust
- 2 ½ cups (325 grams) all-purpose flour
- 1 teaspoon kosher salt or use ½ teaspoon fine sea salt
- 1 tablespoon sugar, optional
- 1 cup (230 grams) very cold unsalted butter, cut into ½-inch cubes (2 sticks)
- 4 to 8 tablespoons ice water
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