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Ingredients
  • subheading: Lentil Filling:
  • 1 tablespoon olive oil
  • 2 onions ,finely diced
  • 1 celery stalk ,finely diced
  • 2 carrots (finely chopped) ,finely diced
  • 2 garlic cloves (minced) ,finely diced
  • 2 tablespoon tomato paste
  • 185g (1 cup) red split lentils
  • 400g (14.5 oz) can diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce Skip if serving a baby/vegetarian
  • 625ml (2.5 cups) veg stock *SEE NOTE 1
  • 1 bay leaf
  • subheading: Potato Topping:
  • 900g Sweet Potato, , peeled and cut into large chunks, approx. 5cm
  • 75g (¾ cup) Cheddar Cheese, grated *Optional
Steps
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