https://www.copymethat.com/r/g5dXI8B7A/japanese-chocolate-milk-bread/
84189684
6jc0kyC
g5dXI8B7A
2024-05-05 00:53:53
Japanese Chocolate Milk Bread
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Ingredients
- Tangzhong
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 3 tablespoons (43g) whole milk
- 3 tablespoons (43g) water
- Tangzhong additions
- 4 tablespoons (57g) butter
- ⅓ cup (76g) whole milk
- 1 large egg
- 1 tablespoon (8g) instant yeast
- Dough
- 2 ¼ cups (270g) King Arthur Unbleached Bread Flour
- ⅓ cup (28g) Dutch-process cocoa or natural cocoa
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 2 tablespoons (12g) Bakers' Special Dry Milk or nonfat dry milk, optional
- ½ cup (85g) chocolate chips
- Topping
- 1 large egg whisked with 1 tablespoon water
- 1 teaspoon coarse sparkling sugar or Swedish pearl sugar
Steps
Directions at kingarthurbaking.com
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