LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • fresh lemon juice and 2 tsp lemon zest (from 1 lemon)
  • 1 Tbsp
  • red wine vinegar
  • 2 tsp
  • anchovy paste
  • ½ tsp
  • garlic powder
  • 2 tsp
  • Dijon mustard
  • subheading: 1:
  • egg yolk
  • ¼ tsp
  • red chili flakes
  • 1½ cups
  • (4 oz) shredded Parmesan cheese, divided
  • ¾ cup
  • plus 2 tablespoons extra-virgin olive oil, divided
  •  
  • sea salt and freshly ground black pepper
  • 8 oz
  • (1 large bunch) kale leaves, stems removed, sliced into thin ribbons (12 cups)
  • ¼ cup
  • fresh mint leaves, sliced into thin ribbons
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer