Copycat Chicken Gnocchi Soup

bhg.com

Becky

2 Tbsp. olive oil

2 tbsp salted butter

1 cup onion, chopped

3 stalks celery, chopped

2 large carrots, shredded

6 cloves garlic, minced

¼ cup flour

2 cups half-and-half

1 (32- oz.) carton chicken stock

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. dried thyme

½ tsp. salt

½ tsp. black pepper

16 ounce package shelf-stable gnocchi

2 cups chopped cooked chicken

2 cups spinach, coarsely chopped

⅓ cup grated Parmesan cheese

Directions at bhg.com

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