Sancocho

africanbites.com

Eli Ritz

1 pound chicken thighs, skinless and cut into bite-size chunks

1 pound beef stew meat, cut into chunks

½ pound andouille sausage, cut into thick slices

Salt (just enough to marinate)

1 packet Sazon (without achiote) OR 1 tablespoon chicken bouillon

1 to 2 tablespoons oil

2 tablespoons sofrito

1 tablespoon garlic, minced

1 medium onion, chopped

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon paprika

6 cups water or broth, adjust to desired taste

1 large green plantain, peeled and cut into chunks

1 ears corn, cut into bite-size (about 2-inch) chunks

1 medium potato, peeled and chopped into 2-inch pieces

1 cup Caribbean pumpkin (calabaza or butternut squash)

1 yuca, peeled, the taproot removed, and cut into 2-inch chunks (about 2 cups)

Salt and pepper to taste

Directions at africanbites.com

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