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Vanilla Cake & Frosting - Pear Upside Down Cake ❤ Jaroudi ❤
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 / 3 cup whole wheat flour
  • 2 / 3 cup spelt flour
  • 2 / 3 cup oat flour
  •  
  • ½ tsp baking soda
  • 1 tsp baking powder
  •  
  • subheading: WET INGREDIENTS:
  • 1 tsp vanilla extract
  • ¾ cup date paste
  • ½ cup unsweetened applesauce
  •  
  • subheading: BUTTERMILK SUBSTITUTE:
  • ½ cup nondairy milk
  • ½ tsp apple cider vinegar
  •  
  • subheading: PEAR UPSIDE DOWN CAKE:
  • Pear slices.
  •  
  • subheading: VANILLA CREAM CHEESE FROSTING:
  • 1 ½ cups cooked Japanese sweet potatoes (without skin )
  • 1 to 2 pitted dates OR 2 tbsp date sugar
  • ½ cup raw cashews
  • 1 tsp vanilla extract
  • ½ cup nondairy milk
Note: Ingredients may have been altered from the original.
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