https://www.copymethat.com/r/g5POonfSB/pork-sausage-with-braised-purple-cabbage/
2656538
BZDujlb
g5POonfSB
2024-06-01 11:32:52
Pork Sausage with Braised Purple Cabbage and Apple Chutney
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Ingredients
- subheading: For the pork sausage:
- ¾ pound pork butt, cut into cubes
- 4 ounces bacon
- 4 ounces fatback
- 1 ½ tablespoons packed dark brown sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 dashes Worcestershire sauce
- All-natural hog casing, soaked in water 30 minutes and then flushed with water
- 1 to 2 tablespoons olive oil
- 1 tablespoon butter
- subheading: For the purple cabbage:
- ¼ cup olive oil
- 1 medium red onion, diced
- 3 cloves garlic, minced
- 1 head purple cabbage, shredded
- ¾ cup cider vinegar
- 2 cups chicken stock or low-sodium chicken broth
- Salt and freshly ground black pepper
- subheading: For the apple chutney:
- 2 medium Granny Smith apples, cored and diced
- 1 medium red onion, diced
- ½ cup packed dark brown sugar
- ½ cup cider vinegar
- ¼ cup water
- Salt and freshly ground black pepper
- subheading: Equipment:
- Meat grinder fitted with a medium die
Steps
Directions at epicurious.com
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