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No Boil Slow Cooker Mac and Cheese
Ingredients
  • 2½ cups milk
  • 1 (12- ounce) can evaporated milk
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon paprika (I used smoked paprika)
  • 1 pound elbow macaroni
  • ¼ cup butter, cubed
  • 4 ounces Velveeta, cubed
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces Monterey Jack cheese, grated
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