Dreamy Homemade Vegan Tiramisu Recipe (Easy & Delicious)

thekoreanvegan.com

Caess

subheading: Vegan Mascarpone Cream:

350 grams (~1 ½ cup) soft tofu (can substitute silken tofu)

120 grams (~½ cup) vegan cream cheese (can substitute vegan sour cream or plain vegan yogurt)

170 grams (~¾ cup) vegan butter, melted

120 grams (~½ cup) caster sugar (can substitute granulated organic cane sugar)

1 teaspoon vanilla extract

subheading: Vegan Ladyfingers:

240 grams (~2 cups) sifted all purpose flour

40 grams (~¼ cup) corn starch

¼ teaspoon sea salt

2 teaspoons baking powder

30 grams (~2 generous tablespoons) vegan butter, melted

¼ teaspoon ground turmeric

2 teaspoons vanilla extract

45 grams (~3 tablespoons) soondooboo (can substitute silken tofu)

120 grams (~½ cup) aquafaba

¼ teaspoon cream of tartar

140 grams caster sugar, divided into 90 grams and 50 grams (~⅓ cup and ~3 ½ tablespoons)

28 grams (~¼ cup) powdered sugar

subheading: Espresso Syrup.:

2 shots espresso (can substitute ½ cup strong coffee)

2 tablespoons brandy (can substitute marsala wine, coffee liqueur, or water)

3 tablespoons caster sugar (can substitute granulated organic cane sugar)

¼ cup cocoa powder

Directions at thekoreanvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer