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Real Meatballs and Spaghetti
Ina Garten
Ingredients
  • subheading: For the meatballs:
  • ½ pound ground veal
  • ½ pound ground pork
  • 1 pound ground beef
  • 1 cup fresh white bread crumbs (4 slices, crusts removed)
  • ¼ cup seasoned dry bread crumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 extra-large egg, beaten
  • Vegetable oil
  • Olive oil
  • subheading: For the sauce:
  • 1 tablespoon good olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 1 ½ teaspoons minced garlic
  • ½ cup good red wine, such as Chianti
  • 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For serving:
  • 1 ½ pounds spaghetti, cooked according to package directions
  • Freshly grated Parmesan
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