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Ginger Almond Broccoli Salad
Ingredients
  • subheading: For Salad:
  • 1 ¼ cups small broccoli florets
  • 1 ¼ cups scrubbed and shredded carrots
  • 1 ¼ cups shredded bok choy (leaves and bulbs sliced crosswise super thin)
  • ½ cup paper-thin slices red radish (use a mandolin)
  • subheading: For Almond Ginger Dressing:
  • 6 tablespoons almond butter
  • Zest and juice of 1 lime
  • 2 tablespoons honey or agave
  • 1 tablespoon toasted sesame oil
  • 2 ½ teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon fine sea salt
  • Pinch of cayenne pepper
  • 1 ½ tablespoons chopped fresh cilantro
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