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Best Slow-Cooker Crab Dip
Ingredients
  • 12 oz. cream cheese
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ½ c. mayonnaise
  • ½ c. thinly sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 ½ tbsp. Worcestershire sauce
  • 1 ½ tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
  • RITZ Crackers, for serving
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