Salted Caramel Chocolate Chip Cookies

pillsbury.com

Ashley Smith

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

⅓ cup all-purpose flour

½ cup finely chopped pecans

24 caramels, unwrapped (from 14-oz bag)

2 tablespoons half-and-half

⅓ cup semisweet chocolate chips, melted

1 teaspoon coarse sea salt

Directions at pillsbury.com

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