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Learn how to make mac and cheese sauce ultra cheesy and perfectly thick and creamy every time with this simple tutorial

Prep:5minutes
Cook:15minutes
Ingredients
  • 4 tablespoons butter
  • ⅓ cup all-purpose flour
  • 3 cups 2 % milk
  • 3 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon granulated garlic or garlic powder
  • 1 to 2 tablespoons buffalo hot sauce we used Franks
  • 1 lb. cooked noodles
Steps
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