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The Ultimate Guide to Chocolate Chip Cookies Part 2
Ingredients
  • 1 cup plus 2 tablespoons (5 ounces or 142 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • ¼ cup plus 2 tablespoons granulated sugar
  • ¼ cup plus 2 tablespoons packed brown sugar
  • ½ teaspoon vanilla
  • 1 large egg
  • 1 cup semi sweet chocolate chips
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