Turkey - Korean Ground Turkey Rice Bowls

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The Traveling Cook Book

I love cooking. Listed by type of cuisine.

1 ½ cups white rice, dry

1 tablespoon sesame oil

1 pound ground turkey

2 green onions, thinly sliced

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

2 tablespoons gochujang, or other red chili paste

2 cloves garlic, minced

2 cups carrots, shredded

1 cup cucumber, thinly sliced

Sesame seeds, to serve

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