https://www.copymethat.com/r/g52VcEh9P/the-best-taco-pasta-for-instant-pot-or-s/
133140866
WKNoo1R
g52VcEh9P
2024-05-05 18:32:34
The Best Taco Pasta for Instant Pot or Stove (Updated version 6/4/22)
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Ingredients
- 2 tablespoons Olive Oil or preferred oil
- ½ large Onion diced (about 1 cup)
- 1 pound Uncooked Ground Beef
- 2 tablespoons Mild Taco Seasoning same as 1-ounce packet *see recipe notes
- 8 ounces Uncooked Pasta about 225 grams *see recipe notes for pasta types
- 1 (15-ounce can) Diced Tomatoes (drained) or 1 cup salsa picante
- 1 (15-ounce can) Black Beans drained and rinsed
- 1 cup Corn fresh, frozen, or canned
- 2 ¼ cups Chicken Broth *see recipe notes for stove amount
- Salt and Pepper to taste
- 8 ounces Cheddar Cheese shredded (2 cups)
- topping options: sour cream, salsa, chives, cilantro, jalapenos, etc.
- subheading: Equipment:
- chef's knife
- cutting board
- 6-quart Instant Pot use any size for pressure cooker method
- 3.5 quart saucepan for stove method
- stirring utensil
- can opener
- airtight storage container(s)
Steps
Directions at thekitchengirl.com
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