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Ingredients
  • 2 cloves garlic, finely minced
  • 28-ounce can crushed tomatoes
  • 14.5-ounce can diced tomatoes, drained
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup freshly grated Parmesan cheese, divided
  • 3 boneless, skinless chicken breasts, cut in half lengthwise to make 6 thinner chicken cutlets
  • Salt and pepper
  • ½ cup all-purpose flour
  • 2 tablespoons canola oil
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded provolone or sharp provolone cheese
  • Hot spaghetti noodles for serving
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