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Creamy Chicken Lasagna Soup
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 8 ounces cream cheese (softened; I used a block of Philadelphia)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ medium onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces cremini or white mushrooms, sliced
  • ¼ teaspoon Italian seasoning
  • 3 tablespoons flour
  • 6 cups chicken broth
  • 1 cup heavy/whipping cream
  • 10 lasagna noodles, broken into small pieces
  • 2 cups cooked/rotisserie chicken, shredded
  • 1 cup freshly grated Parmesan cheese
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper, to taste
Steps
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