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Giardiniera Recipe (Pickled Vegetables)
Ingredients
  • ¾ pound cauliflower (about 1 small or ½ medium head), separated into bite-sized florets
  • ½ pound firm carrots (about 2 to 4), sliced on the bias into big bite-sized pieces
  • 2 firm celery stalks, sliced on the bias into 2-inch pieces
  • ¼ pound pearl or small cipollini onions, peeled and left whole
  • 1 red bell pepper, sliced into strips or 1-inch rectangles
  • 1 cup white wine vinegar
  • 1 cup distilled white vinegar
  • 1 cup spring water or filtered tap water
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon whole cloves
  • ¼ teaspoon whole juniper berries
  • 1 dried bay leaf
  • 3 tablespoons extra-virgin olive oil
Steps
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