Dutch Baby

Vegan, Vegetarian, Raw, fermented and probiotic scholar

A Dutch Baby is a marvelous addition to a breakfast or brunch menu. This is a sweet version that I like to serve with fresh fruits, fruit preserves, fruit curds, and either lightly whisked Greek yogurt or crème fraîche.

3 large eggs, at room temperature

½ cup/120 ml whole milk, at room temperature

½ cup/70 g all-purpose flour

1 Tbsp sugar

¼ tsp ground green cardamom or 1 tsp vanilla extract

4 Tbsp/55 g unsalted butter, cubed at room temperature

3 to 4 Tbsp mango jam or whatever jam or fruit preserves you love

2 Tbsp crème fraîche

Directions at niksharmacooks.com

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