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Chicken Fettuccini Alfredo
Ingredients
  • 12 oz fettuccini pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon ground nutmeg (optional)
  • Fresh parsley, chopped (for garnish)
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