Orange Chicken

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

100g (⅔ cup) plain flour

1 egg, lightly whisked

800g chicken thigh fillets, cut into 2.5cm pieces

50g (⅓ cup) cornflour

Vegetable oil, to shallow-fry (see notes)

55g (¼ cup) caster sugar

3 garlic cloves, crushed

2 teaspoons finely grated orange rind

185ml (¾ cup) fresh orange juice

60ml (¼ cup) salt-reduced soy sauce

1 tablespoon rice wine vinegar

Steamed long-grain rice, to serve

2 green shallots, thinly sliced (Spring Onions)

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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