Pumpkin Gingerbread Muffins {Healthy & Moist}

wellplated.com

Tiffany S

¾ cup all-purpose flour

¾ cup white whole wheat flour or additional all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 cup pure pumpkin puree not pumpkin pie filling

½ cup pure maple syrup

½ cup unsulphured molasses do not use blackstrap; it will be too bitter

¼ cup Land O Lakes® Unsalted Butter in Half-Sticks melted and cooled to room temperature

2 large eggs at room temperature

2 tablespoons coarse sparkling sugar or turbinado sugar

Directions at wellplated.com

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