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Cranberry Chicken
FREEZER MEAL

Servings: 6

Servings: 6
Ingredients
  • 6 boneless, skinless chicken thighs
  • 1 Can of cranberry sauce with whole berries
  • 1 Can pineapple chunks (drained)
  • 1 Tbsp brown sugar
  • Salt to taste
Steps
  1. Dump all of the ingredients into a gallon size freezer bag and freeze.
  2. When you’re ready to use; place it in the refrigerator overnight to thaw.
  3. Dump into Instant Pot and cook on manual for 20 to 25 minutes.
  4. Serve with stuffing and enjoy!
 

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