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Limoncello Tiramisu'
Ingredients
  • subheading: For the lemon posset:
  • 500 ml heavy whipping cream (min 35% fat)
  • 180 g sugar
  • 75 ml fresh lemon juice, about 2 lemons
  • 1 tablespoon lemon zest
  • subheading: For the limoncello syrup:
  • 200 ml water
  • 65 ml Limoncello liqueur
  • 100 g sugar
  • 1 lemon rind
  • subheading: For the limoncello tiramisu':
  • 500 g mascarpone cheese
  • 400 g ladyfingers
Steps
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