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Slow Cooker Jackfruit Carnitas
Ingredients
  • 3 teaspoons of chili powder
  • 4 teaspoons of minced dried onion
  • 1 teaspoon of cornstarch
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • ½ teaspoon of oregano
  • ½ teaspoon of paprika
  • ⅛ teaspoon of cayenne pepper
  • 2 cans of young jackfruit in brine 14-ounce
  • ¾ cups of water
  • ¼ cup of salsa
  • 2 Tablespoons of lime juice
  • 1 can of diced jalapenos small
  • small corn or flour tortillas
  • Taco sauce or hot sauce optional for garnish
  • 1 medium onion diced for garnish
  • 1 medium tomato diced for garnish
  • cilantro chopped for garnish
  • lime wedges
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