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The Best Cheesy Hashbrown Casserole
Ingredients
  • 2 pounds frozen hashbrowns
  • 2 cups freshly grated cheddar divided
  • 8 ounces sour cream
  • 10 ounces cream of chicken soup
  • ½ cup butter melted
  • ½ cup onion
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
Steps
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