Lemon Drop Skyr Cake

4 one-cup ramekins (can be purchased at the grocery store)

⅔ cup sugar

¾ cup gluten-free flour (needs to be something with xanthan gum, Cup4Cup, or Bob’s Red Mill) OR All-Purpose Flour if not gluten-free

3 eggs, separated

2 tablespoons butter, softened, plus more for buttering the ramekins

2 4.4 oz packages Icelandic Provisions Lemon Krímí Skyr

1 cup whole milk

5 tablespoons fresh lemon juice

2 teaspoons lemon zest

Directions at nocrumbsleft.net

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