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Sour and hot, this sauerkraut packs the punch of jalapeño and garlic for a potent side dish or condiment that is resilient with flavour. I tend to pair it with pan-fried sausages or cooked lentils and beans.
Ingredients
  • 3½ pounds red cabbage shredded
  • 5 cloves garlic minced
  • 4 medium jalapeños stemmed, seeded and finely chopped
  • 1 tablespoon fine sea salt
Steps
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