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California Spicy Crab Stuffed Avocado
Ingredients
  • 2 tablespoons light mayo (I used Hellmans) *for whole30 use compliant mayo
  • 2 teaspoons sriracha, plus more for drizzling
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • ¼ cup peeled and diced cucumber
  • 1 small Hass avocado (about 4 oz avocado when pitted and peeled)
  • ½ teaspoon furikake (I like Eden Shake or use sesame seeds)
  • 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)
Steps
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