Slow Cooker Vegetable Chili

skinnyms.com

Cheryl

2 cans black beans, drained

1 can dark red kidney beans

2 cups thinly sliced carrots.

1 cup diced sweet onion

1 cup diced celery

1 sweet potato, cut into bite size pieces

3 tablespoons chili powder

1 teaspoon cumin

½ teaspoon black pepper

1 teaspoon sea salt

2 (15-ounce) cans diced tomatoes

1 (6-ounce) can tomato paste

2 ½ cups vegetable broth, optional water

1 cup (frozen or fresh) corn kernels

Directions at skinnyms.com

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