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Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice
Ingredients
  • subheading: For the beef:
  • 1 pound ground beef, lean
  • 2 garlic cloves, minced
  • ½ cup diced yellow onion
  • 1 teaspoon freshly grated ginger
  • 3 to 4 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  • subheading: For the bowls:
  • 2 daikon radishes, peeled, Blade D, noodles trimmed
  • 1 teaspoon coconut oil, room temperature
  • 4 scallions, diced, white and green parts divided
  • salt and pepper, to taste
  • 2 tablespoons gochujang sauce or more, if desired
  • sesame seeds, to garnish (about ½ tablespoon)
  • 1 English seedless cucumber, Blade D, noodles trimmed
Steps
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