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Spanakopita (Greek Spinach Pie)
Ingredients
  • subheading: Pastry:
  • 1  lb  country-style  phyllo pastry (if you can't get that, regular phyllo pastry will do)
  • 1⁄2 cup  extra virgin olive oil, approximately
  • subheading: Spinach Filling:
  • 1⁄4 cup  olive oil
  • 2  lbs  spinach, cleaned, tough stems removed
  • 6   spring onions, cleaned, sliced in ¼ inch lengths
  • 1   leek, white and tender part of green, cleaned, sliced in ¼ inch lengths (if very large, slice leek in half lengthwise before slicing)
  • 1  medium  red onion, chopped fine
  • 3⁄4 cup  fresh dill, minced
  • 1⁄2 to 3⁄4 lb  feta cheese, crumbled (this is a matter of personal taste. I like my spanakopita 'sweeter' and therefore use the lesser amo)
  • 3   eggs, beaten
  • salt and pepper
Steps
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