Homemade "Instant Shin Ramyun Hot Spicy Ramen"

2 tsps vegetable oil

1 spring onion (scallion), thinly sliced (you will need both the white and the green section)

½ ginger, peeled and roughly sliced

4 to 5 shiitake mushrooms, sliced

1 tsp Korean hot bean paste (Gochujang) - adjust to taste (you can buy it online or selected Coles supermarket on Asian isle)

2 cups vegetable stock (I used Campbell’s Real Stock Vegetable Salt Reduced)

1 cup recently boiled water

1 x 90g (3 ounces) bundle of dried udon noodles (I used Hakubaku Organic Udon)

2 drops of sesame oil

note: Note - My topping of choice is sweet corn kernels, microwaved in water for two minutes. Alternatively, you can cook the frozen sweet corn kernel in the soup.

Directions at fussfreecooking.com

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