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Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
  • Deviled Potato Salad:
  • 5 all-purpose potatoes, peeled and diced
  • Coarse salt
  • 1/4 onion
  • 3 tablespoons prepared yellow mustard
  • 1/2 cup mayonnaise, eyeball the amount
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 2 scallions, thinly sliced, for garnish
Steps
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