10 Minute Ice Cream Cake

I am a feisty old Pa. Dutch lady who is enjoying retirement. I have 3 Grandchildren who keep me young; I think. I am also an avid reader & graphic designer. One of my greatest joys is a 10-year-old Grandson who loves to garden with Grandma. He plants Zucchini, harvests it, & even makes the Zucchini Bread.

Use a 30 x 40 cm (12 x 16 inch) pan

subheading: For the cake:

3 Room temperature eggs

100 g (½ cup) Sugar

1 tsp Vanilla extract

35 g (4 tbsp) Cocoa powder

3 tbsp Hot milk, for blooming the cocoa powder

60 g (⅓ cup + 1 tbsp) All purpose flour

1 tsp Baking powder

¼ tsp Salt

subheading: For the ice cream:

500 g (2 cups) Cold heavy cream

300 g (12 oz) Cold sweetened condensed milk

2 tsp Vanilla extract

Extras

subheading: Feel free to add whatever toppings you like:

Chocolate sauce

Chocolate chips

Caramel sauce

Oreo cookie crumbs

Directions at emmafontanella.com

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