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Milo Mousse Chocolate Slice
Ingredients
  • subheading: For the brownies:
  • 150 g butter
  • 275 g (1 and ¼ cups) caster sugar
  • 25 g (¼ cup) Milo (see notes)
  • 50 g (½ cup) cocoa powder
  • 2 tsp vanilla extract
  • 3 eggs
  • 75 g (½ cup) plain flour
  • subheading: For the chocolate mousse topping:
  • 100 g dark chocolate
  • 600 ml thickened cream
  • 6 heaped tbs Milo see notes
  • 2 tbs cocoa powder
  • 2 tbs caster sugar
  • extra Milo to decorate
  • Metric - US Customary
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