LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steamed Whole Fish, Chinese Style
Ingredients
  • 1 whole striped bass or sea bass (about 1 ½ lbs/680g, cleaned; see instructions)
  • 3 tablespoons fresh ginger (finely julienned)
  • 2 scallions (finely julienned with green and white parts separated)
  • 8 sprigs fresh cilantro (roughly chopped)
  • ¼ cup canola oil (plus 2 tablespoons)
  • ¼ cup water
  • ¼ teaspoon salt
  • ¾ teaspoon sugar
  • ¼ cup light soy sauce (or seasoned soy sauce)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer