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Ingredients
  • 1 lb brussel sprouts
  • 2 tbsp butter
  • 5 tbsp extra virgin olive oil divided
  • 2 tbsp aged balsamic vinegar
  • ⅓ cup dried cranberries
  • ⅓ cup slivered almonds
  • 6 oz log creamy mild goat cheese (chèvre)
  • ¼ cup all-purpose flour
  • 1 egg beaten
  • ½ cup panko bread crumbs
  • salt
  • black pepper
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