https://www.copymethat.com/r/g49evbes2l/391-i-bought-an-explosive-popcorn-cannon/
145315120
8ckca1m
g49evbes2l
2024-12-24 05:42:48
(391) I Bought an Explosive Popcorn Cannon from China
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Ingredients
- This pressure contraption is a bit redundant for popcorn, since each kernel has its own ‘pressure vessel’ (the skins), but for rice this could work well! The rice needs to be boiled, and then dehydrated until nearly glassy (12 to 15% moisture should do it I think) before you heat it in the pressure chamber, and they should puff similarly to how Kellogg’s do it.
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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